COOKING CLASSES &
EVENTS
The Table offers a variety of cooking classes & demonstrations for all-level of cooks. We focus on international cuisines and take pride in sourcing local and seasonal ingredients from our DFW producers. Our goal is to inspire everyone to cook more often, introduce different flavors & ingredients, and provide techniques and tools to make cooking really fun. The Table also hosts a variety of dinners, a monthly cookbook club, and workshops on various topics including plants, tablescape, and photography.
To book a class, please click "Book Now" on the event of your interest, then click the "time of the event" and click "Next" to enter your personal information and payment. You will receive an confirmation email once the booking is complete, which also serves as the ticket for your class/event.
CURRENT **VIRTUAL** OFFERINGS
In celebration of the Lunar New Year, let's make Jiaozi.
Starts Feb 27
25 US dollarsAn afternoon of paratha, stuffed with your choice of filling & chai.
1 hr 30 min
20 US dollarsOptional ingredient/spice kit for March 7th class.
Starts Mar 7
30 US dollarsJoin us for a hands-on dumpling making experience.
2 hr
25 US dollarsOptional ingredient kit for dumpling making class, March 13th.
Starts Mar 13
30 US dollarsA delicious St Patrick's Day-inspired cooking class!
2 hr
30 US dollarsOptional ingredient kit for St. Patrick's Day Supper class, March 14th
2 hr
40 US dollarsOptional ingredient kit for St. Patrick's Day Supper, March 14th.
2 hr
60 US dollarsAn afternoon of making scallion pancakes & spicy chili crisp, Mar 14th
20 US dollarsLearn how to make restaurant-style saag paneer.
25 US dollarsAsian Street Food & Spirits Series, March 28th
Starts Mar 28
15 US dollarsOptional ingredient/spice kit for March 28th class
Starts Mar 28
30 US dollarsOptional ingredient/spice kit for April 11th class
Starts Apr 11
30 US dollarsWorkshop dedicated to lacto-fermentated condiments for beginners!
Starts Apr 17
20 US dollars