The Table offers a variety of cooking classes & demonstrations for all-level of cooks. We focus on international cuisines and take pride in sourcing local and seasonal ingredients from our DFW producers. Our goal is to inspire everyone to cook more often, introduce different flavors & ingredients, and provide techniques and tools to make cooking really fun. The Table also hosts a variety of dinners, a monthly cookbook club, and workshops on various topics including plants, tablescape, and photography.
To book a class, please click "Book Now" on the event of your interest, then click the "time of the event" and click "Next" to enter your personal information and payment. You will receive an confirmation email once the booking is complete, which also serves as the ticket for your class/event.
Learn how to make Japan's fav dishes on June 27th at Noon (CST).
Optional ingredient kit for Japan Cooking Class on June 27th.
In-person, hands on dumpling making class.
Weekly hands-on cooking activity every Monday from 9-11 am in July.
In-person class dedicated to delicious finger-licking curry!
In-person class on making traditional Vietnamese meat and noodle soup.
In-person, hands-on kimchi making class - two ways.
Learn how to make icon dishes from Philippine, July 25th at Noon (CST)
In-person class all about bao buns!
Learn the process of sourdough bread baking from the starter to loaf!