The Table offers a variety of cooking classes & demonstrations for all-level of cooks. We focus on international cuisines and take pride in sourcing local and seasonal ingredients from our DFW producers. Our goal is to inspire everyone to cook more often, introduce different flavors & ingredients, and provide techniques and tools to make cooking really fun. The Table also hosts a variety of dinners, a monthly cookbook club, and workshops on various topics including plants, tablescape, and photography.
To book a class, please click "Book Now" on the event of your interest, then click the "time of the event" and click "Next" to enter your personal information and payment. You will receive an confirmation email once the booking is complete, which also serves as the ticket for your class/event.
CURRENT **VIRTUAL** OFFERINGS
Workshop dedicated to lacto-fermentated condiments for beginners!
Learn how to make perfect choux pastry, sweet & savory!
Optional ingredient kit for choux pastry class, April 18th.
Learn how to make Japanese katsu curry with homemade curry sauce.
Fun and tasty wrapped bites, Denise and Hao share their favorites!
Optional ingredient kit for April 24th Class.
Cook and eat your way through Burma, Srilanka, Philipines, and Japan.
Learn how to make Burma's iconic dishes on April 25th.
Join us for a hands-on dumpling making experience.
Optional ingredient kit for dumpling making class, May 22nd