Indian Curry Feast, May 23rd at 5 PM

Service Description

Nothing warms the belly and soul more than a perfectly spiced, flavorful Indian curry! In this class, we will go over the basic techniques & ingredients you need to layer flavors in Indian cooking. Once you master the basics and learn how to make a weeknight-friendly curry, you and your family will be creating dinners like this again and again. We will make our own spice-blend for the curry during the class. The menu is gluten-free and can be adapted for vegetarian and vegan lifestyle. Menu : Jeera Rice Chicken Korma Spinach and Chickpea Curry Served with kachumber (refreshing salad consisting of fresh chopped tomatoes, cucumbers, & onions), raita, and pickles. The class is BYOB!

Cancellation Policy

Should you need to cancel a reservation for any class/event, you will receive a full refund for any cancellation made seven (7) days or more before the class date. Cancellations made seven (7) days or fewer before the class date will receive a credit that can be applied to future class.

Contact Details

• 120 St Louis Ave, Fort Worth, TX, USA

  +1 6827031092

  info@thetablemarket.com